BROCHETTE

Noun Verb Adjective

Definition

BROCHETTE A brochette is a skewer or spit used to hold pieces of food, typically meat or vegetables, for grilling or roasting. Alternative: A brochette is a long, thin skewer used to hold and cook small pieces of food, such as meat or vegetables.

Word Information

  • Part of Speech: Noun
  • Word Length: 9 letters

Scrabble Information

Word: BROCHETTE

Length: 9 letters

Dictionary: Valid in TWL and SOWPODS

Status: Official Scrabble word

Usage

The word BROCHETTE can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.