BROILING Broiling is the process of cooking food by exposing it to direct heat, typically from above, resulting in a charred or caramelized exterior. Revised: Broiling involves cooking food with direct heat, often from above, which creates a crispy or caramelized outer layer.
Word: BROILING
Length: 8 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word BROILING can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.