CAPICOLLA Capicolla is a type of Italian cured meat made from pork shoulder or neck that is seasoned, cured, and aged. Derived forms: capicollas (plural), capicolla-ing (present participle), capicolla-ed (past participle), capicolla-er (comparative), capicolla-est (superlative), capicolla-ly (adverb).
Word: CAPICOLLA
Length: 9 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word CAPICOLLA can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.