CASSOULET A cassoulet is a rich, slow-cooked casserole dish originating from Southern France, typically made with white beans, various meats such as pork sausages, duck, and sometimes lamb, and flavored with herbs and garlic. Cassoulets: Plural form of cassoulet. Cassouleting: The act of preparing or cooking a cassoulet. Cassouleted: Having been cooked or prepared as a cassoulet. Cassouleter:
Word: CASSOULET
Length: 9 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word CASSOULET can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.