CHAUDFROID Chaudfroid: a French culinary technique of applying a hot sauce or glaze to cold food, creating a contrast in temperature and flavor. Plural: chaudfroids -ing: chaudfroiding -ed: chaudfroided -er: chaudfroider -est: chaudfroidest -ly: chaudfroidly
Word: CHAUDFROID
Length: 10 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word CHAUDFROID can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.