COTELETTE

Noun Verb Adjective

Definition

COTELETTE Cotelette (n.) - a thin slice of meat, typically breaded and fried; Cotelettes (n. pl.) - multiple thin slices of meat; Coteletting (v.) - the act of slicing meat thinly; Coteletted (adj.) - describing meat that has been sliced thinly; Coteletter (n.) - one who prepares thin slices of meat; Cotelettest (adj.) - the most thinly sliced.

Word Analysis

Usage and Context

The word COTELETTE can be used in various contexts in written and spoken English. As a valid Scrabble word, it represents a legitimate part of the English lexicon, even if it may not be commonly used in everyday conversation.

Learning Tip

Understanding words like COTELETTE helps expand your vocabulary and appreciation for the diversity of the English language. Many words in the Scrabble dictionary come from specialized fields, historical periods, or other languages, showing how English continues to evolve and incorporate new terms.

Scrabble Information

Word: COTELETTE

Length: 9 letters

Dictionary: Valid in TWL and SOWPODS

Status: Official Scrabble word

Usage

The word COTELETTE can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.