ETOUFFEE Etouffee is a Cajun dish typically made with shellfish, cooked in a spicy roux-based sauce and served over rice. Derived forms: Plural: etouffees -ing: etouffeing -ed: etouffeed -er: etouffeeer -est: etouffeeest -ly: etoufeely
Word: ETOUFFEE
Length: 8 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word ETOUFFEE can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.