INTERLARDING Interlarding is the practice of inserting layers of fat into lean meat to add flavor and moisture.
Word: INTERLARDING
Length: 12 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word INTERLARDING can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.