KOJI Koji: a type of mold used in fermentation, particularly in the production of soy sauce and miso. Derived forms: - Plural: kojis - -ing: kojiing - -ed: kojied - -er: kojier - -est: kojiest - -ly: kojiy
Word: KOJI
Length: 4 letters
Dictionary: Valid in TWL and SOWPODS
Status: Official Scrabble word
The word KOJI can be used in various contexts. As a valid Scrabble word, it can be played on the Scrabble board according to standard game rules.