CREAM

the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient

a thick liquid or semi-solid cosmetic or medical preparation applied to the skin

the very best of a group of people or things

a very pale yellow or off-white colour

work (two or more ingredients, typically butter and sugar) together to form a creamy paste

rub a cosmetic cream into (the skin)

defeat (someone) heavily in a sporting contest

(of a person) be sexually aroused to the point of producing sexual secretions.