FLAVOUR
the distinctive taste of a food or drink
an indication of the essential character of something
a kind, variety, or sort
a quantized property of quarks which differentiates them into at least six varieties (up, down, charmed, strange, top, bottom).
alter or enhance the taste of (food or drink) by adding a particular ingredient
an indication of the essential character of something
a kind, variety, or sort
a quantized property of quarks which differentiates them into at least six varieties (up, down, charmed, strange, top, bottom).
alter or enhance the taste of (food or drink) by adding a particular ingredient