GINGER
a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
a se asian plant, which resembles bamboo in appearance, from which ginger is taken.
a light reddish-yellow or orange-brown colour.
a quality of energy or spiritedness
(chiefly of hair or fur) of a light reddish-yellow or orange-brown colour.
make someone or something more lively
a se asian plant, which resembles bamboo in appearance, from which ginger is taken.
a light reddish-yellow or orange-brown colour.
a quality of energy or spiritedness
(chiefly of hair or fur) of a light reddish-yellow or orange-brown colour.
make someone or something more lively