MOUSSE
a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white
a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine
a light, foamy preparation used for styling hair
a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.
style (hair) using mousse
a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine
a light, foamy preparation used for styling hair
a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.
style (hair) using mousse