OLIVES
a small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil
the small evergreen tree which produces olives and which has narrow leaves with silvery undersides, native to warm regions of the old world.
a greyish-green colour like that of an unripe olive
a slice of beef or veal made into a roll with stuffing inside and stewed.
a marine mollusc with a smooth, roughly cylindrical shell which is typically brightly coloured.
each of a pair of smooth, oval swellings in the medulla oblongata.
a metal ring or fitting which is tightened under a threaded nut to form a seal, as in a compression joint.
greyish-green
the small evergreen tree which produces olives and which has narrow leaves with silvery undersides, native to warm regions of the old world.
a greyish-green colour like that of an unripe olive
a slice of beef or veal made into a roll with stuffing inside and stewed.
a marine mollusc with a smooth, roughly cylindrical shell which is typically brightly coloured.
each of a pair of smooth, oval swellings in the medulla oblongata.
a metal ring or fitting which is tightened under a threaded nut to form a seal, as in a compression joint.
greyish-green