SAFFRON
an orange-yellow flavouring, food colouring, and dye made from the dried stigmas of a crocus.
an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of eurasia. enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice.
an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of eurasia. enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice.