SATURATED
holding as much water or moisture as can be absorbed; thoroughly soaked
(of an organic molecule) containing the greatest possible number of hydrogen atoms, without carbon–carbon double or triple bonds
(of colour) very bright, full, and free from an admixture of white
(of an organic molecule) containing the greatest possible number of hydrogen atoms, without carbon–carbon double or triple bonds
(of colour) very bright, full, and free from an admixture of white