arame
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ar·a·me
(ăr′ə-mā, ə-rä′-)n.
An edible, mild-flavored seaweed.
[Japanese.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
arame
(əˈrɑːmiː)n
(Plants) a dark brown or black seaweed, Eisenia bicyclis (or Ecklonia bicyclis), that is used in Japanese cuisine
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun | 1. | arame - an edible seaweed with a mild flavor seaweed - plant growing in the sea, especially marine algae |
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