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blanched

Definitions


[blɑːn(t)ʃt], (Adjective)

Definitions:
- (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking
(e.g: add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft)


Phrases:

Origin:




definition by Oxford Dictionaries




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