Definitions:
the small fleshy orange fruit of a large tropical evergreen tree native to mexico, central america, and the caribbean, brosimum alicastrum (family moraceae), containing a single large seed eaten boiled, roasted, or ground into flour; the seed of this fruit.

a variety of the breadfruit artocarpus altilis (family moraceae), native to new guinea, indonesia, and the philippines, having large spiny yellow-green fruits with numerous edible seeds that are roasted, canned, or made into flour or oil.