SCRABBLE ® cheat


chartreuse

Definitions


[ʃɑːˈtrəːz], (Noun)

Definitions:
- a pale green or yellow liqueur made from brandy and aromatic herbs

- a dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly


Phrases:

Origin:
named after La Grande Chartreuse, the Carthusian monastery near Grenoble, where the liqueur (chartreuse) was first made; chartreuse is an extended use




definition by Oxford Dictionaries




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