[dəʊ], (Noun)

Definitions:
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry
(e.g: add water to the flour and mix to a manageable dough)

- money
(e.g: lots of dough)


Phrases:

Origin:
Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’