fricandeau
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fric·an·deau
(frĭk′ən-dō′)n.
A cut of veal that has been larded and braised.
[French, from fricasser, to fricassee; see fricassee.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
fricandeau
(ˈfrɪkənˌdəʊ) orfricando
n, pl -deaus, -deaux or -does (-ˌdəʊz)
(Cookery) a larded and braised veal fillet
[C18: from Old French, probably based on fricassee]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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| Noun | 1. | fricandeau - larded veal braised and glazed in its own juices roast veal, veal roast - cut of veal suitable for roasting |
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