[ˈdʒɪblɪts], (Noun)

Definitions:
- the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup


Phrases:

Origin:
Middle English (in the sense ‘an inessential appendage’, later ‘garbage, offal’): from Old French gibelet ‘game bird stew’, probably from gibier ‘birds or mammals hunted for sport’