[ˈhazlɪt], (Noun)

Definitions:
- a cold meat consisting of chopped or minced pork offal compressed into a loaf before being cooked


Phrases:

Origin:
late Middle English (originally denoting meat for roasting): from Old French hastelet, diminutive of haste ‘roast meat, spit’, probably of Germanic origin and related to Dutch harst ‘sirloin’