inulase


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in·u·lase

 (ĭn′yə-lās′)
n.
An enzyme that catalyzes the conversion of inulin to fructose.
[inul(in) + -ase.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

inulase

(ˈɪnjʊˌleɪz)
n
(Biochemistry) biochem an enzyme that hydrolyses inulin to fructose
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Inulin hydrolysis by Kluyveromyces marxianus inulase produced on some agricultural wastes.
Gene engineering of producing fructose by inulase hydrolyzing Helianthus tuberosus.
Statistical optimization of culture conditions and overproduction of inulinase using low cost, renewable feedstocks by a newly isolated aspergillus sclerotiorum under solid-state fermentation conditions: inulin hydrolysis by partially purified inulinase
Kluyveromyces marxianus cells, inulase and glucose oxidase have been immobilized within calcium alginate particles to study the porosity and the retaining properties of the particles.
Investigation of phenol removal using sol-gel/alginate immobilized soybean seed hull peroxidase
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