[ˌʒuːlˈjɛn], (Noun)

Definitions:
- a portion of food cut into short, thin strips
(e.g: a julienne of vegetables)


Phrases:

Origin:
early 18th century (originally as an adjective designating soup made of chopped vegetables, especially carrots): French, from the male given names Jules or Julien, of obscure development

[ˌʒuːlˈjɛn], (Verb)

Definitions:
- cut (food) into short, thin strips
(e.g: to julienne squashes, cut thin peelings into strips an eighth of an inch wide)


Phrases:

Origin:
early 18th century (originally as an adjective designating soup made of chopped vegetables, especially carrots): French, from the male given names Jules or Julien, of obscure development