kasha
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ka·sha
(kä′shə)n.
Roasted buckwheat groats.
[Russian, from Old Russian.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
kasha
(ˈkɑːʃə)n
(Cookery) a dish originating in Eastern Europe, consisting of boiled or baked buckwheat
[from Russian]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ka•sha
(ˈkɑ ʃə)n.
1. a soft food prepared from crushed grain, esp. buckwheat.
2. such grain before cooking.
[1800–10; < Russian]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | kasha - boiled or baked buckwheat hot cereal - a cereal that is served hot |
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