krill
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krill
(krĭl)n. pl. krill
The collection of small marine crustaceans of the order Euphausiacea that are the principal food of baleen whales.
[Norwegian kril, young fry of fish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
krill
(krɪl)n, pl krill
(Animals) any small shrimplike marine crustacean of the order Euphausiacea: the principal food of whalebone whales
[C20: from Norwegian kril young fish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
krill
(krɪl)n., pl. krill.
any of the small, pelagic, shrimplike crustaceans of the family Euphausiidae.
[1905–10; < Norwegian]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
krill
(krĭl) Small crustaceans that float in the ocean in huge numbers and are one of the most important parts of zooplankton. Krill are the main food of baleen whales.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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| Noun | 1. | krill - shrimp-like planktonic crustaceans; major source of food for e.g. baleen whales malacostracan crustacean - a major subclass of crustaceans Euphausiacea, order Euphausiacea - small commonly luminescent crustaceans; important element of marine plankton: krill Euphausia pacifica - food for jellyfish |
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