[ˈmɑːməleɪd], (Noun)

Definitions:
- a sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast
(e.g: my weekend breakfast of toast, homemade marmalade, and a huge pot of tea)


Phrases:

Origin:
late 15th century: from Portuguese marmelada ‘quince jam’, from marmelo ‘quince’, based on Greek melimēlon (from meli ‘honey’ + mēlon ‘apple’)