Muenster
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Muen·ster
or Mun·ster (mŭn′stər, mo͝on′-)n.
A semisoft, creamy cheese of mild flavor.
[After Munster, a town of northeast France.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
muenster
(ˈmʊnstə)n
(Cookery) a whitish-yellow semihard whole milk cheese, often flavoured with caraway or aniseed
[after Muenster, Haut-Rhin, France]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
muen•ster
(ˈmʌn stər, ˈmʊn-)n. (often cap.)
a semisoft cheese made from whole milk.
[1900–05; after Müenster in France]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Muenster - semisoft pale-yellow cheese cheese - a solid food prepared from the pressed curd of milk |
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