nori
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no·ri
(nôr′ē)n. pl. no·ris
An edible, dried preparation of red algae of the genus Porphyra.
[Japanese.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
nori
(ˈnɔːrɪ)n
(Cookery) an edible seaweed often used in Japanese cookery, esp for wrapping sushi or rice balls
[Japanese]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
nori
The Japanese term for seaweed.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited