Definitions:
remove the outer covering or skin from (a fruit or vegetable)

(of a surface or object) lose parts of its outer layer or covering in small strips or pieces

the outer covering or rind of a fruit or vegetable

an act of exfoliating dead skin in the cosmetic treatment of microdermabrasion.

a flat implement like a shovel, especially one used by a baker for carrying loaves or similar items of food into or out of an oven

a small square defensive tower of a kind built in the 16th century in the border counties of england and scotland

send (another player's ball) through a hoop