ptyalin
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pty·a·lin
(tī′ə-lĭn)n.
A form of amylase in the saliva of humans and certain other animals that catalyzes the hydrolysis of starch into maltose and dextrin.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ptyalin
(ˈtaɪəlɪn)n
(Biochemistry) biochem an amylase secreted in the saliva of man and other animals
[C19: from Greek ptualon saliva, from ptuein to spit]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pty•a•lin
(ˈtaɪ ə lɪn)n.
an enzyme in the saliva that converts starch into dextrin and maltose.
[1835–45; < Greek ptýal(on) spittle, saliva + -in1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
pty·a·lin
(tī′ə-lĭn) An enzyme found in saliva that breaks down starches into sugars.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | ptyalin - an amylase secreted in saliva saliva, spittle, spit - a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches amylase - any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar |
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