ravioli
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rav·i·o·li
(răv′ē-ō′lē)n. pl. ravioli or rav·i·o·lis
1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.
2. A dish made with ravioli.
[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ravioli
(ˌrævɪˈəʊlɪ)n
(Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc
[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ra•vi•o•li
(ˌræv iˈoʊ li)n.
(used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce.
[1835–45; < Italian, pl. of dial. raviolo little turnip]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ravioli - small circular or square cases of dough with savory fillings alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
مغَلَّفات باسْتا تحتوي على لَحم مَفْروم
ravioli
ravioli
ravioli
ravíólí, hveitikoddi
koldūnas
ravioli
İtalyan mantısı
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
ravioli
n → Ravioli pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
ravioli
(rӕviˈəuli) noun small envelopes of pasta containing minced meat.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.