SCRABBLE ® cheat


rouille

Definitions


[ˈruːi], (Noun)

Definitions:
- a Provençal sauce made from pounded red chilli peppers, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse
(e.g: croutons and rouille on the side)


Phrases:

Origin:
French, literally ‘rust’, with reference to the colour




definition by Oxford Dictionaries




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