Definitions:
a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion

a utensil with a broad, flat blade for lifting foods such as cake and fish.

a stroke that makes the ball curve away to the right (for a left-handed player, the left), typically inadvertently.

cut (something, especially food) into slices

strike (the ball) or play (a stroke) so that the ball curves away to the right (for a left-handed player, the left)