taramasalata
(redirected from Tarama)taramasalata
(ˌtærəməsəˈlɑːtə)n
(Cookery) a creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d'oeuvre. Also shortened to: tarama
[C20: from Modern Greek, from tarama cod's roe]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
taramasalata
[ˌtærəməsəˈlɑːtə] N → taramasalata f aperitivo griego a base de huevas de pescado ahumadasCollins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005