Winesap
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Wine·sap
(wīn′săp′)n.
A variety of apple having fruit with dark red skin.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
winesap
(ˈwaɪnˌsæp)n
(Plants) a variety of apple with dark red skin, often used in cooking
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Wine•sap
(ˈwaɪnˌsæp)n. (sometimes l.c.)
a red variety of apple that ripens in the autumn.
[1790–1800]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Winesap - crisp apple with dark red skin dessert apple, eating apple - an apple used primarily for eating raw without cooking |
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